Pumpkin harvesting and storage technology

First, harvest. Both tender pumpkins and old ripe pumpkins can be harvested. Early melons and early-maturing pumpkins can be harvested in 10-15 days after flowering, and late-maturing ripening can be harvested in 35-60 days after flowering.

Harvesting tenderions should not damage the leaf vines, and strengthen the management of fertilizer and water, and promote the subsequent flowering results of the plants, and be listed in batches. The skin wax of the old ripe melon is thickened, and the skin color changes from green to yellow or red. It is not easy to break when the skin is lightly scored with nails.

For melons that have been selected for storage, choose a sunny day and cut the cucurbits of 2-3 cm long. The root melon (the first fruit) should not be used for storage. It can be removed first, and the second melon is stored on the main vine for storage. use. Choose nine mature live vines that are harmless, disease-free, fleshy, have less moisture, have a harder texture, are orange in color, and have wax powder on the fruit surface. Stored melons should not be frosted, soaked early to ensure proper maturity before the frost. During the birth period, you can place bricks under the melon or hang it and prevent exposure. Take it lightly when picking melons. Beware of vibrating internal injuries and causing decay. It should be harvested in the morning after a few days of sunny days. The melons harvested after rainy or rainy days are not easy to store: after harvesting, they should be placed at a temperature of 24~27 Â°C for 2 weeks to harden the peel.

Second, storage. The storage temperature is 10 Â° C, and the relative humidity of the air is preferably 70%-75%. There are the following four methods.

1. Heap. Choose a cool, ventilated, dry warehouse, first fumigation with potassium permanganate and formalin, and then store the selected melon into the warehouse. Before entering the warehouse, remove the melons that have pests and diseases, sickness, and tenderness. Do not throw and collide during handling, loading and unloading. It is also possible to use wood, bamboo or angle iron to store the shelf in the warehouse, put the straw bag on the shelf, or put a layer of straw and straw as a container in the crates, put it on the stack and store it. .

2. Indoor storage. Spread a layer of straw or wheat straw on the floor. The way of placing melons is basically the same as that when growing in the field. Put Guati inward and pile the tops of the melons into piles, each pile is 15-25, the height is 5-6 melons, leaving the aisle for inspection. .

3. Packing the basket. There should be a distance from the basket when the basket is placed. The baskets of melon baskets can be used for "riding", and 3-4 basket heights are appropriate. It is not advisable to turn over during storage to remove the disease melon in time. In the early stage of storage, the outside temperature is high, and the windows are ventilated at night to close the sunshade during the day. The indoor air is required to be fresh and dry and kept cool. When the outside temperature is low, close the doors and windows to prevent cold and keep the temperature above 0 Â°C.

4. Hidden. When you enter the hoe, place the melon on top of the fine sand, wheat straw or straw. Stack 2-3 or 3 layers, or place the melon on the food rack. If the temperature can be controlled at 7.2~10 Â°C, the breathing intensity can be reduced, and the storage period can reach 3-4 months.

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Farmhouse Sinks

As one of the most important components of the kitchen, the sink is more than just a basin you use to clean your dishes, it`s often a focal point of the room itself. And being a focal point of the [heart of your home," it`s always a good idea to choose a sink that complements your unique style and decor of your home.

Also known as an apron sink, a farmhouse-style sink features a deep basin and an exposed front that sits flush with your cabinets and countertops. With a touch of country charm, this type of sink offers a number of functional benefits that make it a great choice for many kitchens.

The Pros:

Here are some of the most prevelant benefits you can expect from a farm style sink.

Extra Capacity:

The additional width and depth of these sinks allows plenty of room for soaking dishes, large pots and pans, and other hard-to-clean items, such as grill grates, stock pots, and baking sheets. Because apron sinks are located in a forward orientation relative to the countertops and cabinets, it's also easier to lift heavier items in and out of the sink.

More Versatility:

Typically, a farmhouse sink won`t include pre-drilled holes for a faucet. While this may seem like a bad thing on the surface, this actually provides homeowners with a bit more flexibility in choosing the best faucet for their needs.

In most cases, the faucet will be installed on the countertop directly behind the sink, but this gives you the option to install the faucet wherever works best for your kitchen. Or, perhaps you love the faucet you currently own, and just want to upgrade the sink.

Alluring Appearance:

Let`s be honest here. The "look" of a farmhouse sink is probably one of the driving factors as to why you`re interested in owning one. The extra capacity is just an added convenience. But, there`s no denying that it creates a natural focal point in an area of your home where you spent quite a bit of time.

Lots of Options to Choose From:

As you can see from the list above, farmhouse sinks are available in a wide variety of materials, colors and finishes. This makes it incredibly easy to find one that complements the style of your kitchen, and blend right into the cabinetry and other appliances in this space.

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