Potassium cinnamate: Make pomegranate juice truly free of preservatives

Pomegranate juice contains a variety of amino acids and trace elements to help digestion, anti-gastric ulcer, soften blood vessels, reduce blood fat and blood sugar, lower cholesterol and other functions, can prevent coronary heart disease, high blood pressure, can achieve stomach and refreshing, increase appetite, The effect of prolonging life and prolonging the life of people who drink too much is surprising. According to the findings of scientists from the Institute of Technology in Israel, pomegranate juice can prevent heart disease more effectively than red wine.

The long-term preservation of pomegranate juice has always been a difficult problem for production companies. At present, many manufacturers claim that pomegranate juice without preservatives is mostly a gimmick. Recently, Shandong Haoli Group Co., Ltd. has used new technologies and improved formulas to produce truly pomegranate juice without preservatives.

Among the traditional preservatives of juice drinks, D-sodium erythorbate is a kind of food antioxidant, anti-corrosion and preservation aid, but regular intake may lead to a series of diarrhea and other intestinal diseases as well as urticaria, pruritus, etc. Skin disease; Sodium hexametaphosphate contains trace amounts of heavy metals such as arsenic, lead, etc., arsenic can cause systemic chronic poisoning with skin depigmentation, coloration, keratinization, and cancer becoming the main body. There is also a certain amount of sodium hexametaphosphate. Fluoride, low concentrations of fluoride can cause chronic poisoning and skeletal fluorosis, reduce calcium in the bone, lead to bone sclerosis and osteoporosis; regular intake of sodium sorbate will promote the excretion of calcium in the body, affecting The metabolism of calcium has an adverse effect on bone quality, and it will lead to calcium loss to a certain extent, inhibit bone growth, and endanger the health of kidneys and liver.

Shandong Haoli Group Co., Ltd. changed its traditional practices and boldly reformed it by discarding the above-mentioned preservatives and adding potassium cinnamate to pomegranate juice. As a result, it proved not only to have no side effects on the human body, but also because of its characteristic of being a spice. The natural aroma of the pomegranate drink makes the taste more similar to the original fruit, and extend the shelf life. Potassium cinnamate is the potassium salt of natural cinnamon, not only completely harmless to the human body, but can also be converted into essential amino acids in the body after intake, and finally discharged to the atmosphere or soil in the form of sugar urea, and sugar Urea is an essential nutrient for nature. Pepsi and Coca-Cola Company's specialized research institute once added potassium cinnamate to carbonated beverages. The result was pleasantly surprised to find that this non-preservative product can extend the shelf life of carbonated beverages for at least three years and have a better taste. Researchers at modern nutrition at the University of Minnesota, Billington, and the Lutheran Food Policy and Obesity Center staff at Yale University pointed out more directly: “The use of new products can replace food preservatives and prevent the hazards of fruit juice drinks!”