Laba meets Xiaohan Xiaohan, Jiu Laba, porridge
Osamu is the 23rd solar term in the 24th solar terms of the lunar calendar. The fifth solar term in winter marks the official start of the winter season. For China, Xiaohan marks the beginning of the coldest day of the year. Generally, Osamu is on January 5 or 6 of the year, and this year is exactly No. 5.
Laba Festival, commonly known as "Laba", is the eighth day of the lunar calendar. The ancients have the tradition of offering sacrifices to ancestors and gods, praying for abundance and good fortune, and the custom of drinking Laba porridge. It is said that this day is also the day when the Buddha Sakyamuni became enlightened, called the "Falun Festival", which is one of the great festivals of Buddhism.
"December seventy-two collections": "December, the beginning of the month is still small, so the cloud. The moon and the half are big."
“Xiaohan†means that the weather is getting cold and has not yet been “Great Coldâ€. In terms of meaning, "Great Cold" should be colder than "Xiaohan", but in the meteorological record, "small cold" in many areas of China is colder than "Great Cold". It can be said that "Xiaohan" is the coldest solar terms in the 24th solar terms. This is because the "three or nine days" of the coldest winter in the year is in the "small cold", so there is a saying that "small cold wins the big cold".
People often say "a few cold days, cold in the 39th." The coldness of this period can be seen in the sayings of "No one is in 1929, and three is on the ice."
Osamu has three waiting times
One Waiting Yanbei Township
Among the migratory birds, the geese migrated along the yin and yang. At this time, the yang has moved, so the geese began to migrate north.
Second waiting nest
At this time, the magpies can be seen everywhere in the north, and they feel the yang and start to build their nests.
Three candidates start
The "鸲" of "雉鸲" means the tweet, and when you are close to the forty-nine, you will feel the growth of yang and scream.
Osamu custom
In life, in addition to paying attention to daily warmth, the taste of entering the cold year is getting thicker. People are busy writing Spring Festival couplets, cutting window grilles, and rushing to buy new year pictures, lanterns, firecrackers, incense, etc., to prepare for the Spring Festival.
On the diet, the mutton hot pot, the sugar-fried chestnuts, and the roasted sweet potato become the Xiaohan fashion. As the saying goes, "three nine for one winter, no pain in the coming year" is the practice of wintering mutton to nourish the body. Residents' daily diet also focuses on warm foods such as lamb and dog meat, among which mutton soup is the most common.
Laba origin
The Laba Festival is the most important festival of the Lunar New Year. It is the eighth day of the lunar month. It was called the "Laza" in ancient times and is commonly known as the Laba Festival.
"Lat" has three meanings:
A glimpse of the "La La, the same", with the meaning of the new and the old alternate ("Books and Etiquette" recorded);
The second æ›° è…Š åŒ åŒ åŒ , , , , , è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š è…Š
Three æ›° "Latry, plague the spring".
Laba custom
Sacrifice
There are eight objects of ancient sacrifices: the first god Shennong, the priest god god, the god god Tiantian god, the mailer, the gods, the pioneering field, the open road, the borderline people, the cat tiger god, the square god dike, the water Yong God ditch, insect god. In the Tang and Song Dynasties, this festival was again covered with the color of the Buddha. In the Ming and Qing Dynasties, worshipping the gods for the Buddha is a substitute for the sacrifice of the ancestors, the celebration of the harvest and the plague of the epidemic, and become the main theme of the Laba Festival.
Laba porridge
It is said that the history of drinking Laba porridge in China has been more than a thousand years. It began in the Song Dynasty at the earliest. On the day of Laba, whether it was the court, the government, the temple, or the people of Limin, they all wanted Laba porridge. In the court, the emperor, the empress, the emperor, etc. must give the martial arts ministers and the servants of the palace to the peas, and distribute rice and fruit to the monasteries for the monks to eat. In the private sector, every household also wants to make Laba porridge and sacrifice their ancestors. At the same time, the family gathers together to eat and give gifts to relatives and friends.
"Yanjing Years of the Year" records: "La Ba porridge, with yellow rice, white rice, Jiangmi, millet, water chestnut rice, chestnuts, red kidney beans, peeled jujube, etc., cooked in water, topical dyed peach, almond, melon seeds , peanuts, alfalfa, pine nuts and white sugar, brown sugar, cumbersome grapes, for spotting."
Although this year's Xiaohan is not cold, but Laba must not be sloppy, that bowl of bowl of fragrant Laba porridge, filled with happiness and happy prayers in the coming year. GO Jiaju is here to wish you all a happy Ladakh!
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