Five methods of pesticide residues in fruits and vegetables
Alkaline water immersion
Soak the melons and vegetables in the edible alkali water for 5 to 15 minutes to remove the organophosphorus pesticides contained on the surface of the fruits and vegetables. However, after soaking, be careful to rinse off the alkaline water.
Storage method
Oxygen in the air has the effect of decomposing some pesticides. Therefore, by storing the storage time, some vegetables and fruits can be stored for 1 to 3 days before eating, so as to reduce the toxicity of some pesticide residues.
Heating method
Some pesticides are afraid of alkali, and high temperatures can help accelerate the decomposition of pesticides. Boil the vegetables in boiling water for 2 to 5 minutes to remove some pesticide residues.
Peeling method
Because pesticide residues are basically on the surface of vegetables and melons, although peeling off the skin will lose some nutrients, it is very effective in removing pesticide residues.
Soaking water washing
For leafy vegetables, a better way to remove pesticide residues is to soak in water. You can also add some fruit and vegetable cleaning agents to the water to accelerate the dissolution of pesticides.
Soak the melons and vegetables in the edible alkali water for 5 to 15 minutes to remove the organophosphorus pesticides contained on the surface of the fruits and vegetables. However, after soaking, be careful to rinse off the alkaline water.
Storage method
Oxygen in the air has the effect of decomposing some pesticides. Therefore, by storing the storage time, some vegetables and fruits can be stored for 1 to 3 days before eating, so as to reduce the toxicity of some pesticide residues.
Heating method
Some pesticides are afraid of alkali, and high temperatures can help accelerate the decomposition of pesticides. Boil the vegetables in boiling water for 2 to 5 minutes to remove some pesticide residues.
Peeling method
Because pesticide residues are basically on the surface of vegetables and melons, although peeling off the skin will lose some nutrients, it is very effective in removing pesticide residues.
Soaking water washing
For leafy vegetables, a better way to remove pesticide residues is to soak in water. You can also add some fruit and vegetable cleaning agents to the water to accelerate the dissolution of pesticides.
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