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Rosemary Extract / Carnosic Acid / Food Additives (CAS3650-09-7)

Model NO.: 3650-09-7
Description: White or White Alike Crystalline Powder
Einecs: 213-534-6
Melting Point: 195-198 Degree C
Heavy Metals: ≤10ppm
Storage: Keep It in Low Temparature
Vapor Pressure: 0mmhg at 25 C
Delivery Ways: EMS, DHL, TNT, FedEx, UPS, Toll E
Trademark: JZY
Transport Package: Discreet Package
Specification: White Powder
Origin: China
HS Code: 3001909099

Product Description:

Carnosic acid
Specifications
100% natural Carnosic acid
We extract the Carnosic acid from leaf of Rosemary(Rosmarinus officinalis Linn. )
[Product name]Carnosic acid
[Plant source]Dry leave of Rosmarinus officinalis
[CAS]3650-09-7
[Specification]5% 10% 15% 20% 25% 30% 40% 50% 60% 90%HPLC
[Appearance]Yellow green to light yellow fine powder
Synonyms: 4A(2H)-Phenanthrenecarboxylicacid, 1, 3, 4, 9, 10, 10A-hexahydro-5, 6-dihydroxy-1, 1-dimethyl-7-(1-methylethyl)-, (4aR-trans)-; Podocarpa-8, 11, 13-trien-17-oic acid, 11, 12-dihydroxy-13-isopropyl- (7CI, 8CI); RoseOx; 



Description:
Carnosic acid is a kind of natural phenolic compound with antioxidation effect. We extract the Carnosic acid from leaf of Rosemary (Rosmarinus officinalis Linn. ) Carnosic aicd is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and no side-effects, oil-soluble antioxidants and a green food additive. As the liquid, the antioxidant can be directly added into the oil products, the very convenient. The medical research indicates that, it can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process. In addition, it can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight. 



Function:
A. A natural antioxidant, which is be widely used in oil, fat-containing food, biomedicine industry, cosmetic industry etc. As a natural green food additives. 
B. Anti-aging effect. 
C. Strong weight-losig effect. 
D. Anti-cancer effect and can be used in the treatment of cardiovascular diseases. 



Application:
It's widely used as natural antioxidants in food, functional food, and spices industry. 
[Recommended dosage] 0.02%-0.1%
[Storage] keep out of the sun and moisture. 
[Package] 25kg/drum, double layers plastic bags inside. 


Attentions:
1 It will perform better if it is used together with vitamin E or organic acids (such as citric acid, vitamin C, etc. ). 
2 At room temperature should not touch the bronze and iron for a long time, and at high temperature (80° C above) should not touch bronze and iron. 3 Should not use the product in alkaline conditions; 4 Make sure to mix up when use it. 



Safety:
Carnosic Acid is a natural anti-oxidant extracted from the Rosemary


Shelf life:
Specifications
Carnosic acid 5% 10% 15% 20% 25% 30% 40% 50% 60% 90%HPLC
Appearance
 		 Brownish yellow Powder
 
Odor
 		 Characteristic
 
Loss on Drying
 		 ≤5%
 
Assay
 		 Rosmarinic acid 1%-10%, Carnosic acid 10%-70%
 
Ash
 		 ≤5%
 
Sieve Analysis
 		 ≥100mesh
 
Extract Solvent
 		 Ethanol
 
Heavy Metal
 		 ≤10PPM
 
Total Plate Count
 		 ≤1000cfu/g
 
Yeast & Mold
 		 ≤100cfu/g
 
E.Coil
 		 Negative
 
Salmonella
 		 Negative
 
Storage
 
 		 Store in cool & dry place; Keep away from strong light and high heat.
 
 
Shelf life
 
 		 36 months when properly stored
 
 
Package
 
 		 Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.

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